Jinmai Xiaiguan (GuoMaotie Store)
地方菜 · ⭐ 3.6
Chaowai Subdistrict, Beijing

Dishes
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Mutton Soup with Steamed BreadMutton Soup with Steamed Bread is a rich soup made by simmering mutton and lamb bones with various spices, served with steamed bread made from fermented flour. Main ingredients include mutton, flour, green onions, and ginger. The taste is delicious, and the broth is rich.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.