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Beijing Paotu Qingquan Farm Restaurant

农家菜 · ⭐ 3.8

Penyao Village

Dishes

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  Pork Belly with Sour Cabbage

  Pork belly and sour cabbage jar is a dish made primarily with pork belly and pickled cabbage. Pork belly cubes are combined with sour cabbage in a jar, then marinated or stewed to blend flavors. Seasonings like ginger, garlic, and soy sauce are typically added to enhance taste.
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  Cold-dressed Dandelion

  Cold-mixed dandelion is a cold dish featuring dandelion as the main ingredient. Remove old roots, wash fresh dandelion, blanch to eliminate bitterness, drain, then mix with garlic, sesame oil, vinegar, salt, and sugar.
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  Fried Small River Shrimp

  Fried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Roasted Lamb

  Roast lamb is prepared by marinating lamb pieces or a whole lamb with spices, then roasting over charcoal or in an oven. Main ingredient is lamb, with accompaniments like green onions, ginger, garlic, and cumin.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Rainbow Trout

  Braised rainbow trout is made from fresh fish, pan-fried until golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor, finally reduced to a glossy glaze.
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  Lamb and Radish Crock Pot

  Lamb and radish stew is a slow-cooked dish made with lamb and white radish. The lamb is cut into pieces and simmered with radish, water, ginger slices, and cooking wine until tender and flavorful.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Spicy Stir-Fried Tofu

  Spicy stir-fried tofu is a dish made with soft tofu as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. The tofu is cubed, pan-fried or directly stir-fried with chili and seasonings to absorb the spicy flavor while maintaining its tender texture.
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  Spicy Duck Blood

  Spicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.

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