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Han Hotpot (Gaochun Store)

火锅 · ⭐ 3.9

Opposite Zhonghang International Garden, Beiling Road, Chunxi Subdistrict

Dishes

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  Traditional Handmade Tofu Pudding

  Traditional handmade tofu pudding is made from soybeans using traditional methods such as soaking, grinding, boiling, and coagulating. It has a soft texture and a mild taste.
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  Tender Beef Delight

  Tender beef slices marinated in a secret sauce and quickly stir-fried to perfection, offering a juicy and flavorful dish.
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  Boiled White Tofu Layer

  A Sichuan dish made with layered tofu, boiled in spicy broth with chili and Sichuan pepper, offering a fresh and numbingly spicy flavor.
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  Freshly Sliced Pig Trotter Tendon

  A dish made from fresh pig trotter tendon, typically boiled or braised to achieve a tender and chewy texture with rich collagen content.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Freshly Sliced Yellow Beef

  Fresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  谷饲原切肥牛

  谷饲原切肥牛选用优质谷饲牛肉，经原切工艺处理，保留牛肉的天然纹理和嫩度。通常以煎、烤或涮的方式烹饪，保持肉质鲜嫩多汁。
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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