Li Gu Zhang Hand-Rolled Noodle Shop
川菜 · ⭐ 3.8
No. 72, Haozhuang Zheng Street, Haozhuang Town
Dishes
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Spicy Grilled FishFresh grass carp grilled with a spicy Sichuan sauce and vegetables, delivering a bold, aromatic flavor.
Signature Shrimp Pot with Garlic FlavorFresh shrimp simmered in garlic-infused sauce, served in a clay pot for rich aroma and tender texture.
Stewed Pork Ribs with Potatoes and TofuA hearty dish of pork ribs, potatoes, and tofu simmered together until tender, creating a rich and comforting flavor.
Stir-Fried Tofu Skin with AromaticsStir-fried bean curd sheets is a Chinese dish made with bean curd sheets as the main ingredient. Soak the sheets, cut into pieces, then stir-fry with hot oil and aromatics like ginger, garlic, and chili. Add soy sauce and salt, stir well until fragrant. Cooking technique emphasizes proper heat control for flavor absorption.
Fragrant Tofu in Clay PotA spicy and fragrant dish made by stewing fermented tofu in a clay pot with chili, garlic, and fermented bean paste.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
Steamed Rice BowlA traditional Chinese dish made by steaming glutinous rice with ingredients like cured pork, mushrooms, and shrimp in a bowl, resulting in a rich, savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.