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老街坊·劈柴院

Home-style Chinese cuisine · ⭐ 4.5

No. 10, West End of Yuliang Village Building Materials Market, Jing'er Road

Dishes

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  Firewood-Stewed Rooster

  A traditional Chinese stewed dish using old hen cooked slowly over firewood, resulting in tender meat and rich broth.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  地锅炖嘎鱼

  地锅炖嘎鱼是一道以嘎鱼为主料，配以土豆、粉条、豆腐等食材，通过炖煮方式制作的菜肴。先将嘎鱼处理干净，与辅料一同放入锅中，加入适量水和调味料，用小火慢炖至入味。
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  Flower-shaped Steamed Bun

  Flower-shaped buns are made primarily from flour and fermented with yeast. Their distinctive feature is the natural cracking on the surface, resembling blooming flowers, with a soft and fluffy texture. They are a traditional Chinese pastry.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Red Date Steamed Bun

  Red date buns are made from flour mixed with pitted red date pieces or paste, fermented and steamed. They have a full shape and natural sweet aroma from the dates.
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  Pan-fried Bream

  Pan-fried bream is a dish made by marinating and then pan-searing bream, resulting in a crispy exterior and tender, flavorful flesh.
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  Spicy Chicken with Flower Peppercorns

  Flower pepper stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with fresh flower peppers. Chicken pieces are cooked quickly with flower peppers and seasonings, preserving the tenderness of the chicken and the unique aroma of the flower peppers.

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