Jinzhai Old Goose (Mudu Branch)
江浙菜 · ⭐ 3.9
No. 19, Mingqing Street (opposite Yingshan Tea House)
Dishes
Xiangde Pig's TrotterXiangde Pig's Trotter is a traditional Chinese dish made primarily from pig's trotters, braised and marinated. It features tender, soft meat with a rich salty and aromatic flavor, subtly infused with five-spice notes, offering a satisfying texture ideal for pairing with rice or as a drinking snack.
Stir-fried Earth Moss with Free-range EggsA home-style dish made with earth moss and free-range eggs. Wash the earth moss, blanch it, then stir-fry with beaten eggs. Season and serve. Simple preparation preserves the natural flavors.
Spicy Sauce Chili Fish HeadA flavorful dish featuring a fresh fish head simmered in a spicy chili sauce with ginger, garlic, and aromatic spices.
Delicious Sour Cabbage FishFresh grass carp is the main ingredient, paired with pickled cabbage and seasonings. Fish slices are marinated with wine and starch, then stir-fried with pickled cabbage, boiled in water, and cooked until tender. Finally, it's seasoned with chopped scallions, ginger, garlic, and chili oil.
Old Goose Soup SauceA rich, slow-cooked sauce made from old goose, prized for its deep flavor and umami-rich broth.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Sauce-Braised Organic CauliflowerSauce-braised organic cauliflower with savory soy and sweet glaze, tender and aromatic.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Jinzhai Beauty-Enhancing Goose SoupA nourishing goose soup from Jinzhai, made with old goose and herbal ingredients like goji berries and red dates, slow-cooked for a rich, health-enhancing flavor.
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
Goose Blood Stuffed Intestine with PorkA traditional Chinese dish made by stuffing cleaned intestines with a mixture of goose blood and pork mince, then steamed and sliced for serving.