Fangcun Yongshutou Tanlao Chicken Hot Pot (Xiajiao Branch)
火锅 · ⭐ 4.0
Rooms 306–307, Building B3, Xiagiao Commercial Plaza, No. 35, Xiagiao South Road, Xiagiao Village
Dishes
Golden Soup with Fish MawGolden soup with fish maw is made with high-quality fish maw, chicken, ham, and various vegetables, resulting in a golden color, fresh taste, and rich nutrition.
Collagen Pig Trotter Chicken PotA rich stew made with chicken and pig trotters, slow-cooked to tender perfection, packed with collagen for skin health.
Abalone Chicken PotA rich and savory dish featuring chicken and abalone simmered slowly in a flavorful broth, perfect for comfort and nourishment.
Nine-Section Shrimp Chicken PotA savory dish made with fresh nine-section shrimp and chicken, simmered slowly in a pot with ginger and scallions for a rich, flavorful broth.
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Tan Lao Chicken Hot PotA Cantonese specialty featuring chicken and vegetables stewed in a rich, savory broth, known for its tender meat and comforting flavor.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Mixed Mulberry LeavesA refreshing dish made by mixing fresh mulberry leaves with garlic, chili, and sesame oil for a light and fragrant taste.
Snail and Chicken StewA flavorful stew made with fresh snails and chicken, simmered with ginger, garlic, and chili for a rich, spicy taste.
Bird's Nest Chicken StewBraised chicken with fish maw features chicken and fish maw as main ingredients, seasoned with ginger slices and goji berries, slow-cooked in a clay pot for rich flavor and tender texture.