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Green Tea Restaurant (Hefei Tian'e Lake Wanda Store)

江浙菜 · ⭐ 4.5

No. 3818, South Erhuan Road, Hefei Tian'e Lake Wanda Plaza, 3rd Floor, Shops 3020A and 3021A, Bijiashan Subdistrict

Dishes

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  Dongpo Pork Ribs

  Dongpo pork ribs is a dish made primarily from pork ribs. After blanching to remove odor, the ribs are marinated with soy sauce, cooking wine, sugar, and other seasonings, then stewed until tender. The finished dish has a bright red color, tender meat, and rich flavor.
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  客家茄子煲

  客家茄子煲 is a traditional Hakka dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried, then simmered with seasonings and a适量 of water until the eggplant becomes tender and fully absorbs the rich flavors of the broth.
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  Small Potatoes in a Pot

  Small pot potatoes is a home-style dish primarily made with fresh potatoes. The preparation is simple: wash and cut the potatoes into pieces, place them in a small pot, add seasonings such as salt and pepper, a little water, then simmer slowly until the potatoes are tender and fully flavored.
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  Beef Temptation

  Beef temptation is a dish primarily made with beef, typically using tenderloin or shank, marinated with soy sauce, cooking wine, and starch, then stir-fried with onions and green peppers.
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  Stone Pot Tofu with Sichuan Style

  Stoneware tofu dish made with soft tofu, minced meat, mushrooms, and greens, cooked in a heated stone pot. The tofu is slightly crispy on the outside while remaining tender inside, with rich flavors blending together.
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  Shrimp Wrapped in Rice Noodles

  Shrimp with rice vermicelli is a dish primarily made with fresh shrimp and rice vermicelli. The preparation involves soaking the vermicelli until soft, peeling fresh shrimp while leaving the tails intact, wrapping the shrimp bodies with the soaked vermicelli, then steaming until cooked through, and finally serving with a specially prepared sauce.
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  花蟹烧年糕

  花蟹烧年糕是一道以花蟹和年糕为主要食材的菜肴。花蟹洗净后切块，与年糕一同放入锅中，加入适量水、酱油、糖和料酒等调料，慢火炖煮至年糕软糯、花蟹入味。
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  Sautéed Beef with Scallions and Peppers

  Scallion and pepper stir-fried beef is a dish made by quickly stir-frying sliced beef with scallions and green peppers. The beef is marinated, then cooked in a hot pan with the vegetables to retain its tender texture.
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  Stir-Fried Frog in Hot Pot with Sauce

  Sauce-braised stone pot frog is made with fresh frog meat and stir-fried quickly in a stone pot with a specially prepared sauce. The frog meat is tender, the sauce is rich, and the stone pot's excellent heat retention keeps the dish hot and flavorful.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Longjing Roast Chicken

  Longjing roasted chicken uses a whole chicken marinated and roasted with Longjing tea leaves, absorbing the tea aroma. The skin is crispy while the meat remains tender. Honey water is brushed on the chicken to enhance shine and flavor.

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