Xinjiang Hotan Delicious Barbecue Shop
烧烤 · ⭐ 3.7
No. 5, Guifu East Road, Annex No. 25
Dishes
凉拌凉皮凉拌凉皮是一道以凉皮为主料的凉菜，主要食材包括面粉制成的凉皮、黄瓜丝、豆芽等。制作时将凉皮煮熟后过冷水，使其口感爽滑，再加入调味料如酱油、醋、辣椒油、蒜末、芝麻酱等拌匀，最后撒上葱花或香菜点缀。
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Xinjiang Special Lamb Hot PotA traditional Xinjiang lamb hot pot featuring fresh lamb, vegetables, and aromatic spices, simmered in a rich broth for a hearty and flavorful meal.
Grilled Wheat GlutenA Chinese snack made by grilling wheat gluten after marinating it, resulting in a crispy exterior and chewy interior, often seasoned with chili powder and cumin.