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Yongying Tea Restaurant · Huifu East Branch

粤菜 · ⭐ 3.3

No. 529, Huifu East Road, Beijing Street

Dishes

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  Four Treasures Soup Noodles

  Four Treasures Soup Noodles are made with a clear broth from pork or chicken bones, topped with four selected ingredients: kelp, shiitake mushrooms, tofu skin, and wood ear fungus. Hand-pulled or alkaline noodles are boiled and served in hot soup, offering a light, fresh flavor and rich nutrition.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Roast Goose

  Roast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
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  Soy Milk Tea

  A Hong Kong-style tea drink made by brewing black tea with milk and straining through a silk cloth for a smooth, rich flavor.
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  Yongying Pork Bun

  Yongying Pork Bun is a Chinese dim sum made with marinated pork that is pan-fried until golden and then stuffed into bread. It has a crispy exterior and tender, juicy interior with rich meat flavor.
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  Onion Tomato Pork Cutlet Rice

  A savory dish featuring tender pork cutlet, caramelized onions, and a tangy tomato sauce served over steamed rice.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Braised Pork Belly and Pig's Trotter in Secret Sauce

  A Cantonese dish featuring pork belly and pig's trotters braised in a secret sauce, resulting in tender, flavorful meat.
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  Secret-Recipe Beef Tripe Noodle Soup

  A rich beef tripe soup served with handmade noodles, simmered with secret spices for a savory and satisfying flavor.
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  Braised Beef Brisket, Tripe and Tendon

  Braised beef brisket, tripe, and tendon in a rich sauce, slow-cooked to tender perfection.
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  Homemade Pineapple Bun with Butter

  A Hong Kong classic snack made with a crispy pineapple bun filled with melted butter, offering a sweet and buttery flavor.
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  Crab Meat Fish Dumpling Noodles

  Crab meat fish dumpling noodles are made with crab meat, fish meat, and flour. The crab meat and fish meat are mixed into a filling, wrapped in thin dough, and cooked, then served with broth or tossed with noodles.
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  Original Milk Tea

  A classic milk tea made with black tea and fresh milk, offering a rich, smooth, and naturally sweet flavor without artificial additives.
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  Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in thin dough, steamed to tender perfection, typically served with clear broth or soy sauce.

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