Chao Shan Specialties Bundled Dumpling Shop
小吃快餐 · ⭐ 3.6
Opposite Meilin Garden, Xia Meilin 1st Street
Dishes
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Beef Ball Fried RiceBeef ball fried rice features tender beef balls stir-fried with seasoned rice, eggs, and vegetables for a savory, satisfying meal.
Special Wrapped Rice DumplingA traditional snack made by wrapping glutinous rice dough around sweet fillings like red bean paste or peanuts, then steamed in bamboo or banana leaves.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Minced Pork Meatball and Meat Cake Soup with Rice NoodlesA savory soup featuring minced pork meatballs and meat cakes, served with rice noodles for a comforting and nutritious meal.
Meat Egg Rice Noodle RollA traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
Preserved RadishPreserved radish is a traditional Chinese side dish made from pickled and sun-dried radish, known for its savory and slightly sweet flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Beef Noodle Soup with Rice VermicelliA savory dish featuring beef broth, rice vermicelli, and tender beef slices, garnished with herbs for a comforting meal.