Kaitao Seafood Restaurant
鱼鲜 · ⭐ 3.8
No. 98 South Luntou Road (at intersection with Xinjiao East Road)
Dragon Mate tips
这家饭店位于No. 98 South Luntou Road (at intersection with Xinjiao East Road)，是鱼鲜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Farmhouse Charcoal-Roasted Goose、Kai Chao Fresh Shrimp Dumplings、Ginger and Scallion Beef Dumplings。
这家饭店不是典型中餐厅，部分菜品可能对“鱼鲜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 98 South Luntou Road (at intersection with Xinjiao East Road)
- Popular dishes: Farmhouse Charcoal-Roasted Goose, Kai Chao Fresh Shrimp Dumplings, Ginger and Scallion Beef Dumplings, Soft Egg Tart, Osmanthus Fish
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Dishes
Farmhouse Charcoal-Roasted GooseFarmhouse charcoal-roasted goose features tender meat and crispy skin, slow-cooked over fruitwood coals for a smoky flavor.
Kai Chao Fresh Shrimp DumplingsFresh shrimp dumplings made with succulent prawns, pork, and vegetables, steamed to perfection for a delicate, savory bite.
Ginger and Scallion Beef DumplingsSteamed dumplings filled with seasoned beef, ginger, and scallions, known for their savory flavor and tender texture.
Soft Egg TartA soft and creamy egg tart made with eggs, milk, and sugar, baked in a flaky pastry shell for a rich, sweet treat.
Osmanthus FishA Chinese dish featuring fresh fish steamed with osmanthus flowers, ginger, and scallions, resulting in a delicate, fragrant flavor.
Stuffed and Pan-Fried Chili PeppersA Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
Pan-fried Leek DumplingsPan-fried leek dumplings filled with fresh leek and pork, pan-seared until golden and crispy on the bottom, offering a savory and tender bite.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
白灼罗氏虾白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
Medicated Chicken FeetMedicated chicken feet made with medicinal herbs like goji berries and astragalus, simmered for a tender, nourishing dish.