Fuxiangju Northeast Hot Pot with Fried Pancakes
小吃快餐 · ⭐ 3.9
Fuxiangju Northeast Sandpot & Youbing, No. 495 Shenyang Road

Dishes
丸子豆腐丸子豆腐是一道以豆腐和肉丸为主要食材的菜肴。豆腐切块后与肉丸一同炖煮,通常加入高汤或清水,用小火慢炖至入味。肉丸多由猪肉、鱼肉或虾仁制成,口感弹嫩,豆腐吸饱汤汁后软嫩滑口。
排骨酸菜排骨酸菜是一道以猪排骨和酸菜为主要食材的菜肴。排骨通常经过焯水处理后与切好的酸菜一同炖煮,使排骨软烂入味,酸菜酸香浓郁。制作过程中常加入姜片、葱段等辅料去腥增香,部分做法会加入少量酱油或盐调味。
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Special Jar MeatSpecial jar meat is a dish made from pork belly, marinated and sealed in a clay jar for several days to ferment. Main ingredients include pork belly, salt, soy sauce, and spices. Natural fermentation in the jar makes the meat tender and flavorful.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Sour Cabbage NoodlesSuancai Fenxi is a dish made primarily from pickled cabbage and vermicelli. The fermented cabbage has a distinct sour taste, and the vermicelli is softened in warm water before being stir-fried or boiled with the cabbage, often with added minced meat or tofu for flavor.
麻辣羊肉冬瓜麻辣羊肉冬瓜是一道以羊肉和冬瓜为主要食材的菜肴。羊肉切块后焯水去腥,与冬瓜一同炖煮,加入花椒、辣椒等调料,使汤汁呈现麻辣风味。