Wuyue Private Kitchen (Xin Shenma Community Store)
特色菜 · ⭐ 3.7
No. 13, Zhongshan Road
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Flavor ChickenA Sichuan dish made with three-yellow chicken and a blend of spicy, sweet, sour, and savory seasonings.
Salted Pepper Pig TrottersSpicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
Oil Stick Tofu PuddingA Chinese breakfast dish featuring crispy fried dough sticks served with silky tofu pudding, seasoned with soy sauce and chili oil.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Fatty Intestine with Dried Bamboo ShootsA Chinese dish made with pork intestines and dried bamboo shoots, simmered together for a rich, savory flavor.
Bamboo Shoots with ShrimpA Chinese home-style dish made with fresh bamboo shoots and shrimp, stir-fried to a crisp and tender texture with a savory taste.
Sour and Spicy SoupA tangy and spicy soup made with eggs, mushrooms, carrots, and meat, thickened with cornstarch and seasoned with vinegar and chili for a bold, refreshing flavor.