La Xiaoya Duck (Wuxiao Shop)
小吃快餐 · ⭐ 3.5
60 meters east of Rongsheng Hotel, South Side of Yingbin Road
Dishes
Mustard Jellyfish SaladA cold dish made with jellyfish strips and mustard, known for its crisp texture and spicy-savory flavor.
Spicy Beef Tripe SaladA cold dish made from beef tendons marinated in a spicy dressing with garlic, ginger, and herbs, offering a satisfying chewy texture and bold flavor.
Duck ShankDuck shank is a traditional Chinese dish made by braising duck legs until tender, offering rich flavor and succulent meat.
Spicy Dried TofuA Sichuan dish made with dried tofu stir-fried in a spicy and numbing sauce, featuring bold flavors from chili and Sichuan peppercorns.
Spicy Salted EdamameSpicy soybeans is a dish made primarily with fresh soybeans, boiled and mixed with chili, Sichuan pepper, garlic, and ginger for a fresh, tender texture and rich flavor.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Black Tea Chicken Wing TipsChicken wing tips marinated in black tea and then pan-fried or grilled, resulting in a rich tea aroma and tender meat.
Black Tea Chicken BonesChicken bones stewed with black tea, ginger, and scallions, resulting in a fragrant and tender dish.