Cai Fan Gu Tou Tang (Chaotian Street Store)
小吃快餐 · ⭐ 3.5
No. 208, Chao Tian Street
Dishes
Single Spare RibsSingle spare ribs is a dish made with pork ribs as the main ingredient, marinated and then fried or grilled. The texture is crispy on the outside and tender on the inside, with a rich meaty aroma.
Braised Pork MeatballsA traditional Chinese dish made of seasoned pork meatballs slowly braised in broth until tender and flavorful.
Single Bowl Pork Knuckle SoupSingle bowl pork knuckle soup is a soup made by slow-cooking pork knuckles with ginger, scallions, and other seasonings. The broth is clear and flavorful, with tender meat.
Fried Tofu Skin RollA vegetarian dish made from fried tofu skin rolled and sliced, often served with savory sauce.
Roasted Duck LegRoasted duck leg made with fresh duck leg, marinated and grilled to perfection, featuring crispy skin and tender, juicy meat.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Bamboo Shoot Skin Braised PorkA Chinese dish made with dried bamboo shoot skins and pork belly, simmered until tender and flavorful.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
BonesBone dishes use animal bones as the main ingredient, simmered to extract the essence of marrow and broth. Vegetables and spices can be added during cooking to enhance flavor, resulting in a rich and savory soup or serving as a flavorful ingredient.