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湘阁里辣(深业东岭店)

湘菜 · ⭐ 4.7

Shop G202, Building 6, Shenyeh Dongling, No. 9, Huangbeiling Third Road, No. 1002, Shennan East Road, Huangbeiling Community, Huangbei Subdistrict

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, a spicy and tender dish from Hunan cuisine.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Chicken Soup with Matsutake Mushrooms

  Chicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
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  Sweet Highland Hair Turnip

  Fresh highland hair turnip is lightly blanched and tossed with garlic and sesame oil, highlighting its natural sweetness and crisp texture.
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  Steamed Free-range Egg

  A simple dish made by steaming fresh free-range eggs with a touch of salt, resulting in a tender and nutritious meal.
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  Braised Tofu in Clay Pot

  A hearty dish made by simmering hand-teared tofu with pork, mushrooms, and greens in a clay pot for rich flavor and tender texture.
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  Garlic and Scallion Stir-Fried Shrimp

  Fresh shrimp stir-fried with garlic and scallions, resulting in tender, flavorful seafood dish with aromatic herbs.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Fresh Chopped Chili Tender Fish Head

  Fresh fish head steamed with chopped chili, ginger, and garlic, resulting in tender meat and spicy flavor.

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