Close

Banwan · Anhui Cuisine · Xuzhou Cuisine (Dushu Lake Neighbourhood Center Store)

地方菜 · ⭐ 4.4

4th Floor, Dushu Lake Neighborhood Center, No. 198 Qiyue Street

Dishes

• 

  Inherited Chicken Stir-Fry (Whole Chicken)

  A whole chicken stir-fried with vegetables and spices, delivering a rich, aromatic flavor.
• 

  Earthen Pot Sea and River Fish Stew

  A hearty stew made with a mix of seafood and freshwater fish, slow-cooked in an earthen pot to bring out rich flavors.
• 

  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
• 

  Xuzhou's Delicacy

  A hearty stew featuring pork, tofu, and greens, slow-cooked to create a rich and savory dish.
• 

  Signature Health-preserving Tofu

  A nourishing tofu dish made with soft tofu and health-promoting ingredients like goji berries, red dates, and yam, gently simmered to perfection.
• 

  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
• 

  Grilled Pancake

  Grilled pancakes are thin cakes made by mixing flour, eggs, water, and a little salt into batter, then cooked on a flat pan or baking tray. They can be topped with scallions, sesame seeds, or served with sauces or sweet fillings.
• 

  Braised Sauce Crispy Hand-shaped Eggplant

  Fried hand-shaped eggplant served with a rich braised sauce, offering a crispy texture and savory flavor.
• 

  Anhui Black-Leg Free-Range Rooster

  A traditional dish from Anhui province, made with free-range black-legged chickens slowly stewed to bring out rich flavor and tender meat.
• 

  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
• 

  Stinky Tofu and Intestine Stew

  Stinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
• 

  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
• 

  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

Reviews