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San Mi Zhou Pu (Lu Neng Branch)

小吃快餐 · ⭐ 3.8

No. 10, Jingyuan Avenue, Annex No. 30

Dishes

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  Three Rice Original Flavor Soy Milk

  Premium soy milk made from selected beans, gently brewed to preserve natural flavor and nutrition.
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  Three-Rice Selected Red Bean Soy Milk

  A smooth and sweet soy milk made from selected red beans and three types of rice, rich in plant protein and fiber.
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  Health-Preserving Millet Porridge

  Nutritious millet porridge made with millet as the main ingredient, cooked slowly with water until soft and thick. Add red dates or goji berries for extra nutrition and flavor, no additional seasonings.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Egg from the North Sea

  This dish features fresh eggs combined with seafood from the North Sea, such as shrimp and crab meat, prepared by steaming or boiling to preserve natural flavors and achieve a tender, smooth texture.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Green Tea Buddha's Hand Cake

  Green tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
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  Cute Roasted Sweet Potato

  Fresh sweet potatoes roasted slowly to a soft, sweet texture—perfect for a cozy snack or dessert.
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  Bok Choy and Mushroom Rice Porridge

  Vegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.

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