Donkey Meat Fire Cake · Hu La Tang
小吃快餐 · ⭐ 3.3
Room 104, Nos. 272–274, Ximazhuang Street
Dishes
波菜蛋花汤波菜蛋花汤以菠菜和鸡蛋为主要食材，将菠菜洗净切段，鸡蛋打散备用。锅中加水烧开后放入菠菜煮至软烂，再缓缓倒入蛋液，用筷子轻轻搅动形成蛋花，最后加入适量盐调味即可。
Light Seaweed Egg Drop SoupA light and refreshing soup made with seaweed and eggs, gently stirred into boiling water to form delicate egg ribbons.
Cooling and Moisturizing Mung Bean PorridgeA soothing porridge made from mung beans, known for its cooling properties and ability to reduce internal heat and dryness.
Tomato Beef Noodle DumplingsA hearty dish made with fresh tomatoes, tender beef slices, and homemade noodle dumplings, simmered to perfection.
Century Egg Ham Pork PorridgeA savory rice porridge made with century egg, ham, and pork, simmered slowly for a rich, comforting flavor.
Red Date Black Rice Congee with LonganA nourishing porridge made from black rice, red dates, and longan, slow-cooked to a smooth, sweet consistency.
Red Bean and Peanut PorridgeA sweet porridge made from red beans and peanuts, simmered with rice until creamy and flavorful.
Xiaoyao Town Beef Hulala SoupXiaoyao Town beef hulu soup features beef as the main ingredient, combined with vermicelli, tofu skin, wood ear mushrooms, carrots, and spices like pepper, chili, star anise, and cassia bark. Beef is first stewed until tender, then other ingredients and seasonings are added to boil together, finally thickened with a slurry to achieve a rich consistency.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.