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Xiao Ke Luosifen (Xicheng Jinjie Branch)

小吃面食 · ⭐ 3.8

Unit 4, Building 1, No. 23, Baixin Road, Room 2-26

Dishes

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  Original Flavor Rice Noodles with Medium Spiciness, 2 Liang

  Original flavor rice noodles with medium spiciness is a Chinese snack made with rice noodles, pickled bamboo shoots, tofu skin, peanuts, and other ingredients. It is seasoned with chili and spices using traditional methods, offering a fresh and moderately spicy taste.
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  Guilin Char Siu Noodles

  A Guangxi specialty dish featuring grilled pork slices served over rice noodles with a savory sauce.
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  Braised Tofu Puff

  Braised Tofu Puff is a dish made mainly with tofu, which is fried or steamed and served with sauce. The main ingredient is tofu, with a crispy outside and tender inside, and a delicious taste.
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  Stir-fried Snails

  A dish made by quickly stir-frying snails with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
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  Fermented Bamboo Shoot Rolls

  Fuzhu rolls are made by wrapping soaked fuzhu skin around fillings such as minced meat or vegetables, then rolling them into a cylindrical shape and steaming or pan-frying until cooked. The main ingredients are fuzhu and the filling. The preparation method includes soaking the fuzhu, preparing the filling, rolling, and heating to set the shape.
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  Self-Assembled Snail Rice Noodles

  Self-Assembled Snail Rice Noodles is a specialty snack made with rice noodles, snails, pickled bamboo shoots, tofu sticks, and peanuts. It is prepared by boiling the noodles and adding a special snail broth and side dishes, offering a fresh and spicy taste.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Tofu Skewer with Luosifen Noodles

  A creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

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