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Fu Xiao Guan (Shunyue Branch)

地方菜 · ⭐ 4.3

No. 5-1, Longwan Qijie, Longwan Villa, Yuyuan Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Stewed Fish Head with Pancake from QianDao Lake

  Fresh fish head from Qiandao Lake, paired with tofu and cabbage, slow-cooked to create a rich broth and tender fish. Crumbled flatbread is added to absorb the flavors, creating a unique texture.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Half Portion Yimeng Mountain Stir-Fried Chicken

  Half portion of Yimeng Mountain stir-fried chicken mainly features chicken and potatoes, with vegetables like green peppers and onions. Chicken pieces are stir-fried with seasonings, then potatoes added and cooked until tender, preserving the original flavors.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Organic Cauliflower in Clay Pot

  Organic cauliflower in a clay pot is a dish made with fresh organic cauliflower, seasoned with appropriate seasonings and ingredients, slowly stewed in a clay pot. The cauliflower has a tender texture and absorbs the essence of the seasonings during the stewing process, resulting in a unique and fragrant flavor.
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  Premium Duck Blood Hot Pot

  Premium duck blood soup is made primarily with duck blood, combined with辅料 such as mung bean sprouts, tofu skin, tripe, and luncheon meat. It is stir-fried with牛油 (beef tallow), doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns, then simmered in high-quality broth to allow the ingredients to fully absorb the rich flavors.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Crispy Pan-Fried Dumplings

  Potstickers are traditional Chinese dumplings made with flour wrappers filled with pork and cabbage, shaped into half-moons and pan-fried until the bottoms become golden and crispy while the filling stays juicy.
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  Eggplant from That Autumn

  Eggplant sliced and deep-fried until golden, then stir-fried with garlic, green onions, soy sauce, sugar, and a touch of vinegar.
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  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.

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