New Flavor Farmhouse (Xingtai Third Road Branch)
农家菜 · ⭐ 3.5
50 meters north of Xingtai Third Road
Dishes
Turmeric Root Chicken SoupA traditional Chinese medicinal soup made with turmeric root and chicken, simmered slowly to create a nourishing and flavorful broth.
Hakka Salted GooseA traditional Hakka dish made by curing and cooking goose with salt, resulting in a richly savory flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised Pork Bone and Mustard Greens StewA hearty stew made with pork bones and mustard greens, slowly simmered to bring out rich flavors and tender textures.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Skewered Pork RibsA popular Chinese snack made by marinating pork ribs on skewers and deep-frying until crispy, often served with salt or sweet chili sauce.
Braised Tilapia in Clay PotA Cantonese dish featuring fresh tilapia simmered in a clay pot with ginger, scallions, and fermented black beans, resulting in tender fish and rich broth.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Bitter Melon and Pickled Cabbage Stir-fried with BeefStir-fried beef with bitter melon and pickled cabbage, a flavorful dish combining the bitterness of melon, tanginess of pickled cabbage, and savory beef.
Chicken Kidney Baozi RiceChicken kidney baozi rice features chicken kidneys, preserved meats, and vegetables cooked in a clay pot with rice, resulting in a fragrant, crispy bottom layer and tender ingredients.