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Yin Sanshun Korean BBQ Buffet (Sanxia Square Store)

自助餐 · ⭐ 4.4

5th Floor, Building A, Huayu Plaza, Sanxia Square

Dishes

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  原切梅花肉

  原切梅花肉选用猪肩部的梅花肉部位，肉质细嫩，肥瘦相间。经过简单腌制后，直接煎制或烤制，保留肉质本味。
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  Bibimbap

  Bibimbap is a dish based on rice, mixed with various cooked or raw vegetables, meats, and eggs, then seasoned and eaten. Common ingredients include carrots, cucumbers, bean sprouts, eggs, ham, and beef; seasonings often include soy sauce, sesame oil, chili paste, and garlic.
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  Onion and Beef Salad

  A cold dish made with sliced beef and raw onions, seasoned and mixed for a fresh, savory flavor.
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  Spicy Fire Chicken Noodles

  Spicy Kimchi Noodles is a spicy noodle dish made by stir-frying instant noodles with chili sauce, garlic, onion, and chicken. Main ingredients include noodles, kimchi seasoning, cooked chicken slices, greens, and seasonings, stir-fried at high heat for a chewy texture and rich spicy flavor.
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  Freshly Sliced Wagyu Beef

  Freshly sliced beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰 area, sliced by hand or machine and cooked directly. Usually prepared by quick blanching, boiling, or stir-frying to maintain tenderness and rich flavor.
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  Thin-sliced pork belly

  Thinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
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  Honeycomb Pork Belly

  A Chinese dish featuring pork belly marinated and deep-fried until the skin becomes crispy and honeycomb-like, served with a savory sauce.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Korean Cold Noodles

  Korean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
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  Korean Pumpkin Soup

  A creamy Korean soup made from pumpkin, often blended with broth and dairy for a smooth, sweet flavor.
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  Korean Sweet and Spicy Fried Chicken

  Korean sweet and spicy fried chicken is made by marinating chicken, coating it in batter, frying until crispy, and then tossing in a sweet and spicy sauce for a flavorful, addictive dish.

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