Hongfuyuan Oil Tea and Steamed Dumplings (Beimeng Tian Di Branch)
小吃快餐 · ⭐ 4.1
No. 26, Jingyang Road, Beimeng Tiandi, Huqi Subdistrict
Dishes
Handmade Lamb Steamed DumplingsHandmade lamb dumplings from Inner Mongolia, filled with seasoned minced lamb and steamed to perfection.
Inner Mongolia Style Milk TeaMade from black tea, fresh milk, and salt, simmered together. Rich and smooth with a strong dairy aroma and a subtle salty taste, a traditional drink in Inner Mongolia.
Offal NoodlesA traditional Chinese dish made with lamb offal and noodles, simmered in a flavorful broth for a rich, savory taste.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Chongqing Old Oil TeaChongqing Old Oil Tea is a traditional snack made by grinding roasted tea leaves, peanuts, sesame, and walnuts, then brewed with boiling water for a rich, aromatic flavor.