Hei Fen Ni Fei Niu Hotpot (Xinjian Wanda Branch)
小吃快餐 · ⭐ 4.0
Shop 3F-3003, Xincheng Wanda Plaza, west side of Changxi Avenue, north side of the western extension of Xiangyun Avenue, Wangcheng Town
Dishes
Spicy Pork Noodle Hot PotSpicy pork slices cooked in a flavorful hot pot broth with rice noodles and vegetables.
Seafood Liver Hot Pot NoodlesMade with seafood and pork liver, combined with hot pot noodles through stewing. Rich broth, fresh aroma, and diverse texture.
Hong Kong-style Wonton NoodlesHong Kong-style wonton noodles feature handmade wontons and thin noodles. Wontons are filled with pork and shrimp, wrapped in thin skins, and served in a savory broth made from pork and chicken bones, seasoned with soy sauce and sugar.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Hong Kong Fish BallsA classic Hong Kong street food made from fish paste, shaped into balls and boiled, known for its chewy texture and served with sweet chili sauce or soy sauce.
Fresh-Fried Tofu SkinA crispy snack made by frying fresh tofu skin until golden, commonly served as a street food or side dish in Chinese cuisine.
Tomato Fish Noodle Hot PotA savory dish featuring fresh tomatoes, tender fish slices, and chewy noodles simmered in a flavorful broth—perfect for comfort food lovers.
Beef Hot Pot NoodlesA dish featuring beef slices and rice noodles cooked in a spicy or clear broth, often with vegetables and tofu, offering a rich and flavorful experience.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Chicken Hot Pot NoodlesChicken hot pot noodles is a Chinese noodle dish made with chicken, rice noodles, and various vegetables. The chicken is cooked with seasonings, then mixed with rice noodles and vegetables, and finally boiled in broth or water. It has a fresh taste and rich soup.