Wangke Fried Skewers Rice Noodles Spicy Mix
小吃快餐 · ⭐ 3.5
No. 1521, 300 meters east of the north side of the intersection of Chaoyangshan Road and Linggang Road
Dishes
Bacon-wrapped mustard greensBacon-wrapped mustard greens is a dish made with mustard greens wrapped in bacon and pan-fried. The mustard greens are fresh and crisp, while the bacon adds a rich and savory flavor.
Fermented Wheat Gluten NoodlesBig gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
Green Radish MeatballsGreen radish meatballs are made with green radish as the main ingredient, combined with pork or chicken. The green radish is sliced and mixed with minced meat, then seasoned and shaped into balls, usually cooked by frying or boiling.
Crispy Bone SkewersSkewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Crab Stick Rice NoodlesA savory dish featuring rice noodles, crab sticks, and vegetables in a flavorful broth.
Tofu Rolls with Enoki MushroomsA vegetarian dish made by wrapping enoki mushrooms in soft tofu sheets and steaming or pan-frying until tender.
Yogurt BunA yogurt bun is a pastry made primarily from flour and yogurt, fermented and baked. The dough is mixed with yogurt, rested to rise, divided, proofed again, then baked until golden brown.
Qingbai Beer DishA light dish made with fresh vegetables and beer, highlighting the subtle bitterness of beer and natural flavors.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.