Home-style Cuisine
家常菜 · ⭐ 3.6
Next to Lanshaguo Restaurant, Hongjian Road
Dishes
Winter Melon Hot Pot SoupA light soup made with winter melon and meat, simmered slowly to create a clear, fresh flavor.
Dumpling SoupA traditional Chinese soup made with meat or fish dumplings cooked in broth, known for its tender texture and savory flavor.
Beef and Potato Rice BowlPotato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
Spicy Green Pepper Pork Rice BowlA spicy stir-fry of pork and green peppers served over rice, a classic Sichuan-style comfort dish.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Spiced Pork SaladA cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
Stewed Pork with Celery RiceA savory dish of minced pork and celery stir-fried together and served over steamed rice, offering a comforting blend of textures and flavors.
Homemade Sausage and Bacon PlatterA platter of homemade sausage and cured bacon, featuring savory pork seasoned and air-dried for rich flavor.
Celery Tofu Skin and Pork Stir-fryA classic Chinese home-style dish featuring celery, tofu skin, and pork strips stir-fried together for a savory, crunchy texture.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.