Hua Xiao Xiao Xinjiang Chao Mifen (Dengshi Kou Dian)
新疆菜 · ⭐ 3.7
No. 30 Baishu Hutong, Renmin Xiaojiu Culture Museum (adjacent)
Dishes
Russian Big Rye BreadRussian black bread, or 'Borodinsky bread,' is a traditional Russian loaf made from flour, yeast, sugar, salt, milk, and eggs. It is distinctive for containing no oil, and instead achieves a golden, crispy crust and a soft, aromatic interior with rich wheat and dairy flavors through long, low-temperature baking.
Signature Stir-Fried ChickenSignature stir-fried chicken is made with chicken breast or thigh meat, paired with vegetables such as green peppers and onions. After heating oil in a wok, the ingredients are quickly stir-fried and seasoned with sauces until fully flavored.
Hot Dog SausageHot dogs are sausages made primarily from pork or chicken, seasoned, stuffed into casings, and then baked or fried. They are typically served in a bun with condiments like mustard, ketchup, or pickles.
Freshly Brewed Plum Syrup DrinkFreshly brewed hawthorn plum tea made with umeboshi, hawthorn, and tangerine peel, enhanced with licorice and osmanthus. Ingredients are soaked, slowly simmered, strained, and cooled for a rich, harmonious flavor.
Classic Stir-Fried BeefClassic stir-fried beef is made with beef as the main ingredient, paired with onions and green peppers, quickly stir-fried in hot oil. The beef slices are marinated before being cooked with vegetables to keep the meat tender and flavorful.
Pickled CabbagePickled cabbage is mainly made from napa cabbage or mustard greens, washed and cut, then mixed with salt and a little chili before fermenting in clay jars or sealed containers. Lactic acid bacteria naturally produce the sour taste without additional seasonings, resulting in a unique tangy flavor.
Soy Sauce Beef Stir-Fried Rice NoodlesStir-fried beef with rice noodles in savory sauce, featuring sliced beef and cooked rice noodles stir-fried with葱姜蒜 and seasoned with soy sauce, doubanjiang, and sweet bean sauce for rich aroma.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
Sour Cabbage Stir-Fried Chicken with Wide NoodlesSour cabbage stir-fried with chicken and wide rice noodles is a dish featuring chicken and sour cabbage as main ingredients, with wide rice noodles as the primary component. Chicken pieces are stir-fried with sour cabbage, seasoned appropriately, then mixed evenly with cooked wide rice noodles.
Sour Cabbage Chicken Fried Rice NoodlesSour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
Fragrant Sesame White NaanFragrant sesame white flatbread is a type of dough food made primarily from flour. After adding an appropriate amount of water and yeast, it is fermented, rolled into a round shape, sprinkled with sesame seeds on the surface, and then baked in an oven or on a skillet until golden and crispy. The finished product has a fragrant, crunchy exterior and a soft, fluffy interior.