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Good Mom Delicate Breakfast

小吃快餐 · ⭐ 3.8

40 meters northwest of the intersection of Meigui Street and Jingyang Road

Dishes

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  Orleans Chicken Juice Bun

  A steamed bun filled with seasoned chicken breast and Orleans-style sauce, offering a savory and slightly sweet flavor.
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  Mixed Salad Platter

  A mixed salad platter made by combining shredded or sliced fresh vegetables such as cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Crisp Cucumber Cubes

  A refreshing cold dish made from diced cucumbers mixed with garlic, vinegar, sugar, salt, and a touch of chili oil for a crisp and tangy flavor.
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  Pork Flatbread

  A traditional Chinese snack made by wrapping pork filling in a flatbread and baking it until crispy, with savory and juicy meat inside.
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  Pork and Sauerkraut Pie

  Pork and sauerkraut pie is a dough dish made with pork and sauerkraut. The pork is minced and mixed with sauerkraut, scallions, ginger, and seasonings to form the filling. It's wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
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  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Nutritious Eight Treasure Porridge

  Nutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
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  Purple Sweet Potato Bun

  A soft bun filled with steamed purple sweet potato puree, offering a sweet and tender texture—ideal as a traditional Chinese snack.

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