Shuiyue Lou Chinese Restaurant (Jiuquwan Hot Spring Resort Branch)
粤菜 · ⭐ 3.8
No. 9, Wenquan Road, Santang Town
Dishes
Scallion Stir-Fried LambA classic Chinese dish featuring tender lamb and fragrant scallions, stir-fried quickly for a savory and satisfying meal.
Hammer-Pressed Cucumber SaladA classic cold dish made by smashing fresh cucumbers with a knife and mixing them with garlic, vinegar, salt, sugar, and chili oil for a crisp, tangy, and spicy flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Celery Stir-fried with Black Wood Ear MushroomsA refreshing Chinese home-style dish made with fresh celery and black wood ear mushrooms, quickly stir-fried for a crisp texture and nutritious meal.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.