Gui Man Long · Hangzhou Hotel (Qing He Wan Xiang Branch)
江浙菜 · ⭐ 4.6
L657, East Zone, Qinghe MixC, Qinghe Zhongjie (Guimanlong)
Dishes
Dongpo Stewed PorkDongpo braised pork, made primarily from fatty pork belly, is marinated and then tightly bound with rice straw before slow stewing. During cooking, the pork fully absorbs the fragrant aroma of the rice straw, resulting in tender meat that is rich but not greasy.
Chocolate Flowing Heart Steamed BunChocolate Flowing Heart Steamed Bun is an innovative snack that combines traditional Chinese steaming techniques with Western dessert creativity. The soft wrapper contains rich chocolate sauce, offering a delicious and sweet taste without being greasy.
Signature Spring Chives with Fresh Shrimp Crispy WrapsFresh spring chives and shrimp are finely chopped, mixed with seasonings, filled into thin pancakes, then pan-fried or baked until crispy outside and savory inside.
Signature Spring Chive Fresh Shrimp Crispy FlatbreadSignature Spring Chives and Fresh Shrimp Crispy Flying Pancake: Made with fresh chives and tender shrimp as the main ingredients, paired with a specially prepared crispy flying pancake skin. The chives offer a refreshing aroma, the shrimp are deliciously succulent, and the pancake skin is baked to a golden crisp, delivering a rich and layered texture.
Spicy Sichuan Pepper Frog LegsSignature Hangzhou pepper frog legs are made with fresh frog legs, paired with Hangzhou peppers and various spices. The frog meat is tender, while the Hangzhou peppers add a mild spiciness. This dish features an appealing color and rich, flavorful sauce, fully showcasing the freshness of the ingredients.
Golden Fragments Yangzhou Fried RiceFried rice with golden grains is made by stir-frying rice with eggs, ham, shrimp, and other ingredients. Each grain of rice is distinct and golden, blending harmoniously with colorful ingredients to create a vibrant and visually appealing dish.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Hu-Style Stir-Fried ShrimpHu-style oil-blasted shrimp is a dish made with fresh river shrimp, seasoned with scallions, ginger, garlic, yellow wine, and soy sauce, then quickly fried at high heat. The shrimp becomes crispy on the outside and tender inside with rich flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
West Lake Sweet and Sour FishWest Lake Sweet and Sour Fish is made with grass carp, which is marinated and deep-fried, then topped with a rich sweet and sour sauce made from ginger, sugar, and vinegar. The fish skin is crispy while the flesh remains tender, with an aromatic vinegar fragrance.
Chicken-Flavored Crisp Bamboo ShootsChicken broth crispy bamboo shoots is a dish made primarily from fresh, tender bamboo shoots cooked in chicken stock. After blanching, the bamboo shoots retain their crisp texture and absorb the rich, aromatic flavor of the chicken broth during stewing. The preparation involves minimal seasoning to highlight the natural taste of the ingredients.
Black Pepper Roasted Hangzhou Beggar ChickenMade with Hangzhou Beggar's Chicken as the main ingredient, marinated primarily with black pepper and then roasted to perfection. The chicken absorbs the flavors during marination, with a slightly charred outer skin while remaining tender and juicy inside.
Longjing Shrimp DumplingsLongjing Shrimp Dumplings combine fresh shrimp, Longjing tea, and pork filling in delicate steamed buns, blending the tea's aroma with savory shrimp.