Qian Zhi La Wei Guizhou Private Kitchen
川菜 · ⭐ 3.7
No. 4 Fu Hua Zhong Road
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Fried Green Beans with Meat Sauce RiceA stir-fried green beans dish with minced meat and garlic, served over steamed rice for a flavorful and satisfying meal.
Spicy Frog in Dry PotA spicy Sichuan dish featuring frog cooked with dried chili peppers and aromatic spices, served in a dry pot for intense flavor.
Spicy Chicken in Dry PotDry-braised spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are marinated, then stir-fried with dried chilies and Sichuan peppercorns. Garlic, ginger, and green onions are added for aroma, and the dish is slowly cooked over low heat to create a rich, dry flavor.
Sour Spicy Bean Paste Hot PotA spicy hot pot made with fermented chili and bean paste, featuring meats and vegetables cooked in a rich, aromatic broth.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Minced Pork with Eggplant Rice BowlMinced pork and eggplant rice: Eggplant slices or cubes are stir-fried soft, then mixed with sautéed minced pork and seasonings until flavorful, served over rice. Soy sauce, garlic, and ginger enhance the taste.
Crispy Pork Cracklings Stir-Fried with Corn and BeansA savory dish made by stir-frying crispy pork cracklings with corn and beans, combining crunchy and soft textures in a flavorful blend.
Sour Soup Corn and Soybean Hot PotA sour soup-based hot pot featuring soybeans and corn, often cooked with meat or vegetables for a tangy, hearty meal.
Fish-flavored Eggplant Rice BowlA classic Sichuan dish featuring tender eggplant stir-fried in a savory, sweet, and tangy sauce, served over steamed rice.