Yi Pian Coffee (Wenjiang Branch)
咖啡 · ⭐ 4.2
No. 18 Dongxiangzi
Dishes
SOE LatteSOE Latte is a coffee beverage based on espresso, enriched with steamed milk foam to create a smooth and delicate texture. The preparation begins by extracting espresso, then slowly pouring in the steamed milk to form a beautiful layered foam.
SOE AmericanSOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
Osmanthus Oolong Oat Milk LatteA creamy blend of oolong tea, oat milk, and dried osmanthus flowers, offering a delicate floral and tea aroma.
Coconut LatteCoconut latte is made from fresh coconut juice and coffee, blended together. Served with ice or foam for a layered effect. Some versions add syrup or condensed milk for sweetness.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.- Black Tea Honey PomeloA refreshing dessert combining fresh pomelo segments with cold-brewed black tea and honey, chilled for a balanced sweet and tangy flavor.
- Orange MochaA sweet fusion dessert featuring espresso, orange juice, and cream, offering a balanced tangy-sweet flavor.
- Fresh Milk TeaFresh milk tea is made by blending fresh milk with black tea and sugar, resulting in a smooth and refreshing drink.
Black Sugar CappuccinoA creative drink blending black sugar syrup with rich cappuccino coffee, topped with cocoa powder for a sweet and smooth flavor experience.