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Jiguang Fragrant Chicken (Changxing Island Yi Street District Store)

小吃快餐 · ⭐ 3.6

Room 105, No. 7, Lane 699, Fengfu Road, Changxing Town

Dishes

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  JD Roasted and Fried Large Chicken Thighs

  JD Roasted and Fried Large Chicken Thighs are made with fresh chicken thighs, marinated and then grilled and fried, resulting in a crispy exterior and tender, juicy interior.
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  ZB Crispy Chicken Cartilage

  ZB Crispy Chicken Cartilage is a delicacy made primarily from chicken cartilage, fried or baked. It has a crispy texture and a rich aroma.
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  Crispy Chicken Spine

  Crispy Chicken Spine is a dish made with chicken spines, marinated and then fried. The outer layer is crispy, and the inner meat is tender with a rich texture.
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  Gugu Big Chicken Cutlet

  A crispy and juicy chicken cutlet dish, marinated and deep-fried, often served with a special sauce.
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  Shilin Crispy Large Sausage

  Shilin Crispy Large Sausage is a Chinese sausage made primarily from pork, with a crispy exterior and juicy interior. It is made through marinating and baking processes, offering a rich texture.
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  Cumin Chicken Tenderloins

  Cumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
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  Braised Spiced Chicken Thigh

  Braised spiced chicken thigh made with a special blend of herbs and spices, resulting in tender and flavorful meat.
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  Garlic Squid Meatballs

  Squid meatballs flavored with garlic, made by mixing fresh squid, garlic, ginger, egg white, and seasonings, then shaped into balls and pan-fried or steamed for a tender, aromatic bite.
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  Bifengtang Gold Squid

  Bifengtang Gold Squid is a Chinese dish made with fresh squid, coated in golden crispy breadcrumbs and special sauce. The squid is crispy on the outside and tender on the inside, with a rich sauce flavor and a slightly sweet taste.
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  Fragrant Fried Chicken

  Spicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.

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