First Fish Pot (Shangzhidu Store)
鱼鲜 · ⭐ 3.8
No. 78 Hongxing Road

Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Spicy Chicken OffalA spicy stir-fry dish made with chicken offal, known for its bold flavor and tender texture.
Huizhou Pickled CucumberA traditional Huizhou dish made by pickling fresh cucumbers with chili, garlic, and ginger for a tangy, spicy flavor.
Minced Pork with VermicelliMeat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
Cilantro Vermicelli with Shredded PorkA cold dish made with vermicelli, shredded pork, and cilantro, seasoned with savory dressing for a refreshing taste.
Spicy Fish StewSpicy fish stew made with fresh fish and seasoned with chili, Sichuan pepper, ginger, and garlic. The fish is marinated and slowly cooked in a clay pot to ensure tender, flavorful meat and rich broth.
Spicy Beef StewA spicy beef stew made with tender beef and aromatic spices, simmered in a rich, flavorful broth.