Lu Jiangnan (Suan Commercial Center Branch)
小吃快餐 · ⭐ 3.6
Second Floor West 2, Youjiyuan Fresh Food Supermarket, No. 1858 Donghuan Road
Dishes
Australian Beef ShankAustralian beef shank made from premium beef tendon, slow-cooked to tender perfection and seasoned with a secret sauce for rich flavor.
Beef-style Tofu DryA dish made with tofu dry and beef or plant-based meat, stir-fried with aromatics for a savory flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Lamb DishA traditional dish made from tender lamb, marinated and slow-cooked to enhance flavor and tenderness.
Yun SiYun Si is a cold dish primarily made with bean sprouts, typically mixed with shredded carrots, cucumber, and other vegetables, then dressed with vinegar, soy sauce, and sesame oil.
Honey-glazed Fried FishA traditional Chinese dish made with fish, deep-fried and glazed with a sweet honey sauce, resulting in a crispy exterior and tender interior.
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
Braised Duck FeetDuck feet braised in a fragrant spice broth, tender and flavorful.
Beef and Mushroom Peanut SauceA savory sauce made from beef, mushrooms, and peanuts, slow-cooked to a rich consistency, perfect for noodles or rice.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.