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Sun Family Grandma's Home Cooking (Eurasia Mall Branch)

家常菜 · ⭐ 4.4

Indoor Park, 2nd Floor, Euya Shopping Mall, Kaiyun Street

Dishes

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  Traditional Stir-Fried Pork Cutlets

  Traditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
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  Stubborn Chicken

  A flavorful dish featuring whole chicken marinated, fried until crispy, and seasoned with a spicy sauce—bold, crunchy, and unforgettable.
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  Calling Big Steamed Bun

  A traditional Chinese steamed bun made from fermented flour, soft and fluffy inside, commonly served as a staple food in northern China.
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  Grandmother's Wrapped Fish

  A traditional Chinese dish featuring a fresh carp marinated and wrapped in lotus leaves, then sealed in clay and roasted over fire. The fish becomes tender and infused with the aroma of the leaves.
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  Grandmother's Wrapped Fish Casserole

  A traditional Chinese dish featuring whole carp wrapped in lotus leaves and slow-cooked with pork belly, mushrooms, and bamboo shoots, resulting in tender fish and rich broth.
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  Grandmother's Stuffed Tofu

  A traditional Chinese home-style dish where minced pork or shrimp is stuffed into tofu and steamed, then served with a savory sauce.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Braised Pork with Rice Noodles

  A Chinese home-style dish combining braised pork and rice noodles, where tender pork is simmered in savory sauce and served with soaked rice noodles that absorb the rich flavors.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Fruit Tea

  Fruit tea is made by mixing fresh fruits (like apples, oranges, lemons, strawberries) with tea (commonly green, black, or oolong). Slice the fruits, steep them with tea, and add honey or sugar to taste. Serve chilled with ice as preferred.
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  Super Beggar's Chicken Fish

  A specialty dish made with fresh grass carp wrapped in lotus leaves and marinated with various seasonings, then grilled to perfection—fragrant, tender, and deeply flavorful.
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  Golden Garlic Prawn

  Fresh large prawns stir-fried with abundant garlic, creating a rich, savory flavor with tender shrimp and aromatic garlic.
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  Black Pepper Pork Slices

  A Chinese dish made with pork slices stir-fried with black pepper and vegetables, offering a savory and slightly spicy flavor.
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  Black Sand Neck Meat

  A dish made from pork neck meat marinated with black sand spice and grilled, resulting in a tender and aromatic flavor.

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