Close

Erwa Barbecue (Fengdu Branch)

烧烤 · ⭐ 3.5

No. 30, Shuanggui Road, Annex 10

Dishes

• 

  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
• 

  Spicy Chili Tossed Edamame

  A refreshing cold dish made with fresh edamame tossed in spicy chili, garlic, vinegar, and soy sauce for a tangy and fiery flavor.
• 

  Bok Choy and Pork Steamed Dumplings

  Steamed dumplings filled with fresh bok choy and pork, delicately wrapped and cooked by steaming for a tender, savory bite.
• 

  Charcoal-Grilled Spanish Mackerel

  A dish made by grilling fresh Spanish mackerel over charcoal, resulting in tender, flavorful fish with a slightly crispy skin.
• 

  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
• 

  Crispy Lotus Root with Minced Meat

  A Chinese dish featuring crispy lotus root slices stir-fried with seasoned minced meat, offering a satisfying crunch and savory flavor.
• 

  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
• 

  Tofu Roll with Chives

  A dish made by wrapping fresh chives in tofu sheets and steaming them, resulting in a soft and fragrant flavor.
• 

  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
• 

  Spicy Eggplant

  A spicy stir-fried eggplant dish made with chili and Sichuan pepper, popular in Sichuan cuisine.

Reviews