Stone Wang Restaurant
小吃快餐 · ⭐ 3.4
No. 223 Yingbin Avenue
Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Rice DishA simple and staple dish made from cooked rice, often served with various side dishes in Chinese households.
Pork Intestine SoupA savory soup made from pork intestines, gently simmered with ginger and scallions for a clean, flavorful broth.
Sweet and Sour CabbageA Chinese home-style dish made with cabbage stir-fried in a sweet and sour sauce, featuring crisp texture and balanced flavors.
Meat Bean Curd Hot PotMeat Bean Curd Hot Pot is a hot soup dish made with tender tofu and ingredients such as pork and chicken. Tofu is cut into pieces and cooked together with meat, then seasoned with seasonings for a delicious and rich broth.
Sliced Pork with Bamboo ShootsGreen bamboo shoot and pork slices is a dish made with pork tenderloin and green bamboo shoots. Pork is sliced and marinated, green bamboo shoots are peeled and sliced. Stir-fry pork first, then add bamboo shoots and season.
Stir-Fried Pork and Leek StripsA classic Chinese home-style dish featuring tender pork strips stir-fried with fresh leeks, known for its savory aroma and balanced taste.
Fragrant Maoxuewang Hot PotFragrant Maoxuewang Hot Pot is a Sichuan dish made with ingredients such as beef tripe, duck blood, and yellow throat, cooked in a spicy and fragrant broth.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.