Xie Jun Cooking Restaurant · Clear Soup Noodles (Caihe Street Community Branch)
小吃面食 · ⭐ 3.5
No. 87 Qingjiang Road, Caihe Subdistrict (near Kaixuan Road)
Dishes
Dongpo Pork NoodlesDongpo pork noodles feature slow-braised pork belly served over noodles, with rich, savory sauce and tender meat.
Dongpo Pork RiceDongpo pork rice is made with fatty pork belly as the main ingredient. After blanching, it is simmered with soy sauce, yellow wine, rock sugar, and other seasonings until tender and fully flavored. The cooked Dongpo pork is then sliced and placed over rice, allowing the rich meat juices to seep into the grains, creating a fragrant and satisfying staple dish.
Farmhouse Three DelicaciesA homestyle dish made with fresh pork, eggs, and shrimp, stir-fried to create a flavorful and nutritious meal.
Double Kidney NoodlesA noodle dish featuring pork and beef kidneys, stir-fried or boiled with seasonings for a savory, tender taste.
Pepper and Intestine RiceA savory dish featuring stir-fried pork intestines with green bell peppers, served over rice.
Bell Pepper Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried with fresh green bell peppers, seasoned for a savory and slightly spicy taste.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Pickled Cabbage Beef Shank Hot PotPickled Cabbage Beef Shank Hot Pot is a dish made with beef shank and pickled cabbage, cooked together in a pot. It has a delicious taste and is sour and refreshing.