Called a Fried Chicken (Hengli Headstore, Dongguan)
小吃快餐 · ⭐
No. 23, Fu Jing Road, Yuning Industrial Zone, Hengli Village
Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
Leg Hug LegThis dish uses pork shank and thigh as main ingredients, slow-cooked or braised together until tender and flavorful. Typically blanched to remove odor, then simmered with soy sauce, cooking wine, ginger, and scallions until the meat is soft and the sauce thick.
Cooling TeaA refreshing cold tea made with green tea, mint leaves, chrysanthemum, and rock sugar, ideal for cooling down in hot weather.
Juicy Crispy Chicken NuggetsFresh chicken breast cubes marinated and coated with a crispy batter, then deep-fried to golden perfection—crispy outside, juicy inside.
Cheesy Chicken Cutlet with Molten CheeseCrispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
Child Fried Chicken with BudweiserTender chicken thighs coated in a special batter and deep-fried to golden crispiness, served with chilled Budweiser for a perfect savory and refreshing combo.
Spicy Cumin BaoA spicy cumin bun made from flour, filled with seasoned beef or lamb, onion, cumin, and chili powder. The dough is fermented, rolled into circles, stuffed, then baked or steamed until fully cooked.