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Dabie Mountain Premium Restaurant

农家菜 · ⭐ 3.9

North side of Ma'anshan Road, 150 meters east of the intersection with QiuPuhe Road

Dishes

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  Yejia Dried Lamb

  Yejia dried lamb is made from high-quality mountain mutton, air-dried using traditional methods to create a firm texture and rich flavor with natural sweetness, ideal for slicing or stewing.
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  Braised Turnip with Dabie Mountain Free-Range Pork

  Made with free-range pork from the Dabie Mountains and white radish, blanched and slowly braised. Tender meat, radish soaked in rich broth, sweet and soft with a savory aroma.
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  Dabie Mountain First Dish

  Made with fresh wild vegetables from the region and local free-range chicken or smoked meat, cooked by traditional stewing to preserve natural flavors. Clear broth, fresh taste, highlighting mountain wilderness essence.
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  Steamed Salted Pork Face

  A traditional Cantonese dish made by steaming salted pork face after marinating, resulting in tender and savory meat.
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  Slow-Cooked Old Chicken Soup

  A nourishing soup made by slowly simmering old chicken with ingredients like goji berries and red dates for a rich, savory flavor.
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  Oil渣 Steamed Free-range Eggs

  A traditional Chinese home-style dish made by steaming free-range eggs with fried pork fat, resulting in a rich and tender texture.
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  Wanxi Fresh Rice Soup

  A traditional soup from Anhui Province made with fresh rice and bone broth, known for its rich flavor and comforting texture.
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  Salt-Baked Lobster Shrimp

  Salt-baked lobster shrimp is a dish made with fresh lobster shrimp, seasoned with salt and spices, then baked. The shrimp are cleaned, marinated in coarse salt and seasonings, then cooked in an oven or clay pot until tender and flavorful with a rich salty aroma.
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  Braised Old Hen

  A traditional Chinese dish made by slow-cooking an old hen with soy sauce, sugar, and wine until tender and flavorful.
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  Preserved Meat Rice with Crispy Rice Cake

  A traditional Chinese dish featuring preserved meats like sausage and bacon, served over rice with crispy rice cakes for texture.
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  Jinzhai Black Hair Pork

  Jinzhai Black Hair Pork uses lean and fatty pork from free-range black-haired pigs in Jinzhai, Anhui, traditionally marinated and slowly stewed for tender, rich flavor.
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  Chicken Juice Tofu Skin Rolls

  Tofu skin rolls filled with seasoned chicken and drizzled with rich chicken broth, offering a tender and savory bite.

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