Rengjing Fish Balls (Juying Garden Store)
小吃快餐 · ⭐ 3.6
No. 227, Yanshan Road, Juying Garden, Building No. 1, Shop No. 7
Dishes
Braised Delicacies SaladA dish featuring ingredients like chicken wings, tofu skin, and seaweed simmered in a savory broth and served chilled as a salad.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Signature NoodlesSignature mixed noodles feature boiled noodles with shredded cucumber, carrot, and bean sprouts, tossed in a secret sauce made of soy sauce, sesame paste, garlic, chili oil, and scallions.
Lao Hua FenA Chinese dish made with rice noodles soaked in savory broth, often served with meat and vegetables.
捞面捞面是一道以面条为主料，通过煮熟后捞出沥干，再搭配各种浇头或拌料食用的中式面食。主要食材包括面条、蔬菜、肉类或蛋类等，根据地域不同可加入不同的调味汁或酱料。
Boiled Fish BallsA dish made of large fish balls cooked in broth or water, known for its tender and fresh taste.
Fresh Water Chestnut CakeA dessert made from fresh water chestnuts, blended with rice flour and steamed to create a smooth, sweet treat.
Raw Eel SkinA cold dish made from fresh eel skin, marinated and served chilled with a savory dressing.
Beef燕 (Meat燕)Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
Taro PasteTaro paste is made by steaming taro root, mashing it into a smooth puree, and mixing in sugar, milk, or cream. A small amount of oil or butter is often added for a silky texture.