La Zi Qian Hong Community Old Hot Pot (Jiulong Mingzhu Branch)
火锅 · ⭐ 4.5
No. 006, Building 25, Jiulong Mingzhu District D, Ruchi Road
Dishes
Nine-Dish Bowl DishA traditional Chinese banquet dish featuring nine small bowls of diverse flavors, commonly including tofu, meat slices, vegetables, and eggs, prepared using steaming, boiling, and stewing methods.
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Shredded Tofu with NoodlesStir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
Large-Grain Green Shrimp PasteLarge-sized green shrimp paste made from fresh shrimp meat, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain the elasticity and freshness of the shrimp.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Ancient Method Plum DrinkA traditional plum drink made with aged plums, hawthorn, and tangerine peel, offering a refreshing and tangy flavor that complements hot pot meals perfectly.
Classic Beef RollClassic beef roll features tender beef slices wrapped around vegetables or vermicelli, steamed or boiled, served with a secret sauce for enhanced flavor.
Sichuan-style Tender Meat SlicesA classic Sichuan dish featuring tender pork slices stir-fried with vegetables and spices, known for its spicy and numbing flavor.