Liangyi Liji Beef Soup and Handmade Noodles (Airport North Wangzhuang Branch)
冀菜 · ⭐ 4.7
East side of the road, opposite the entrance of Hangxin Yuan Residential Community
Dishes
Signature Roasted Beef BoneA premium beef bone dish, marinated in secret spices and slow-roasted to perfection, offering a crispy exterior and tender, flavorful meat.
Li's Beef DumplingsLi's Beef Dumplings are made with fresh beef and seasonings, wrapped in thin dough and steamed to perfection—deliciously tender and aromatic.
Beef Soup Noodles with Hand-Pressed NoodlesA hearty dish featuring beef broth, tender beef, and hand-pressed noodles served in a large bowl.
Hot Sliced MeatballsA Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
Beef Soup Noodles (He Luo)A traditional noodle dish made with beef broth and hand-pressed noodles, known for its rich flavor and chewy texture.
Premium Beef Soup with Hele NoodlesA hearty dish featuring rich beef broth and hand-made noodles, popular in Northwest China.
Beef KingA signature dish featuring tender beef marinated in secret sauce and grilled to perfection, served with vegetables and special dipping sauce.
Chicken Soup with TofuChicken and old tofu stew is a dish made with old tofu and chicken. Cut the tofu, add it to the pot with chicken pieces, and simmer slowly in water or broth until the tofu absorbs the rich chicken flavor. Ginger slices and scallions are typically added for seasoning.