Xiang Ta Ta Claypot Rice (Zhongnan Fujia Po 1st Road Branch)
小吃快餐 · ⭐ 3.4
Building H, Zhongnan New Village
Dishes
Marinated Beef Clay Pot RiceMarinated beef and rice cooked together in a clay pot, creating a flavorful dish with crispy rice at the bottom.
Taiwanese Braised PorkTaiwanese braised pork is primarily made with fatty pork belly, seasoned with soy sauce, rock sugar, star anise, cassia bark, and bay leaves, then slowly simmered until the meat is tender and glossy red. It is typically served with rice or steamed buns.
Beef Shank and Potato Claypot RiceBeef shank and potatoes are slowly stewed together and served over rice in a clay pot, creating a rich, savory dish.
Home-style Tofu Dry Stir-fried with PorkA classic Chinese home-style dish featuring stir-fried tofu dry and pork, seasoned with garlic, ginger, and scallions for a savory, satisfying flavor.
Braised Pork with Tofu CubesA classic Chinese home-style dish made by slow-cooking pork belly and tofu cubes in a savory sauce, resulting in tender meat and flavorful tofu.
Xiang Style Chopped Chili Tofu PasteXiang Style Chopped Chili Tofu Paste is a Hunan-style dish made mainly from tofu paste, chopped chili, and chili. The tofu paste is mixed with chopped chili and cooked with seasonings, resulting in a fresh and spicy flavor with strong Hunan characteristics.
Cured Meat Double Delight Clay Pot RiceRouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
Spicy Pork and Pepper Clay Pot RiceA savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
Sour Cabbage and Bamboo Shoots Pork Rice in Clay PotA savory rice dish made with minced pork, sour cabbage, and bamboo shoots, cooked in a clay pot for rich flavor.
Spicy and Sour Squid Baozai RiceA savory rice dish featuring tender squid stir-fried with vegetables in a spicy-sour sauce, then steamed in a clay pot for rich flavor.