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Gang Ji Shao E (Wanbohui Store)

粤菜 · ⭐ 4.2

No. 495, Shaoshan Middle Road

Dishes

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  Signature Char Siu with Roast Duck

  A classic Cantonese dish featuring succulent char siu and crispy roast duck, both marinated and roasted to perfection.
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  Signature Char Siu and Roast Duck Rice

  A flavorful dish featuring succulent char siu and tender roast duck served over fragrant rice.
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  Hong Kong Style Roast Duck Rice

  Hong Kong Style Roast Duck Rice is a classic Cantonese roasted meat dish served with rice. The main ingredients include a whole duck, steamed rice, and a special sauce. The duck is marinated, air-dried, and then roasted at high temperature until the skin turns crispy and reddish-brown while the meat remains tender and juicy. The roasted duck is chopped into pieces and served over hot steamed rice, drizzled with a signature sauce made from roasting juices and soy sauce. It is typically accompanied by a few slices of blanched vegetables or pickled mustard greens to cut through the richness.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.

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