Auntie's Stew Pot (Nanjing Wanda Metropolis Store)
其他美食 · ⭐ 3.7
Room 138, Building 1, No. 181 Xianlin Avenue
Dishes
干切牛肉砂锅干切牛肉砂锅以新鲜牛肉切片后与蔬菜、豆制品等一同放入砂锅中炖煮，食材在砂锅中慢火烹制，使牛肉软嫩入味，汤汁浓郁。
Sau Yeu Beef Ball Hot PotA dish featuring juicy beef balls made from fresh beef, simmered in a clay pot with vegetables and tofu. The beef balls burst with flavor when heated, offering a rich, savory experience.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Braised Pork Intestines in Clay PotA Chinese dish featuring braised pork intestines cooked slowly in a clay pot with soy sauce and spices, resulting in tender, flavorful meat.
Tofu Wrapped with VermicelliA dish made by wrapping vermicelli and fillings in soft tofu, then steamed to perfection—delicate, savory, and satisfying.
Leek Egg Vermicelli DumplingsA Chinese dish made by wrapping a mixture of leeks, eggs, and vermicelli in dough and steaming it. It has a fresh, savory flavor and is commonly served as a snack or light meal.