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Tie Tou Cooking House (Cuixuan Road Branch)

赣菜 · ⭐ 3.6

No. 419 Cuiyuan Road

Dishes

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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Osmanthus Glutinous Rice Cake

  Gluten-free rice cake made from glutinous rice flour, sweetened with sugar and water, then steamed. After shaping in molds and cooling, it's sliced and topped with dried osmanthus flowers or drizzled with osmanthus syrup for a fragrant aroma.
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  Braised Chicken Feet with Preserved Mustard Greens

  A savory dish featuring chicken feet and preserved mustard greens, slow-cooked to tender perfection.
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  Stir-Fried Lotus Stem Tips

  A quick stir-fry dish made with fresh lotus stem tips, garlic, and chili, resulting in a crisp and savory flavor.
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  Baby Turtle Dish

  A dish made from young turtles, typically stewed or braised with ginger, scallions, and cooking wine for a savory flavor.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Braised Frog

  A Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in soy sauce, sugar, and seasonings until tender and flavorful.
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  Sweet Potato Stem

  Sweet potato stem stir-fried with garlic and chili, offering a crisp texture and mild sweetness.
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  Meatball Health Soup

  A nourishing soup made with meatballs and health-promoting ingredients like goji berries, red dates, and yam, simmered to perfection for a flavorful and wholesome dish.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Vegetable and Pork Dumpling Soup

  A comforting soup made with pork meatballs and fresh vegetables, known for its savory flavor and easy preparation.
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  Donkey Meat Stir-Fried Noodles

  A Chinese dish made by stir-frying donkey meat with vermicelli noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.

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